Shrimp with Italian Herbs
serves 4
Ingredients
- 1 lb pasta
- 1 lb shrimp, peeled, deveined, tail-off
- 2 T Italian herbs
- 1/4 lb butter
Instructions
- While the pasta is cooking, melt the butter, then mix in the herbs.
- Toss the shrimp in the herb mixture, layer on a baking sheet, then pour the remaining mixture on top to make a sauce.
- Roast the shrimp in the oven at 350 until done.
- Toss the shrimp and the sauce with the pasta, plate, and serve hot.